13JUL2010-Lamb Tenderloin with Madeira sauce

Unfortunely my camera is full, or else I would have taken pictures of this. It was pretty simple:

I made a rub out of:

2 TBS Olive Oil

1 Tsp Cumin

2 cloves of minced garlic.

I rubbed this all over my lamb tenderloins and gave them a quick sear.

The tenderloins went into a baking dish. I preheated the oven to 350.

In the meantime I deglazed my pan with a cup of madeira wine and some shallots. After about five minutes of reduction I poured it over the lamb. In the oven for 10 minutes.

I wish I had some pictures to show off how well it came out. From now on I will take pictures.